Menus
Thai Tues
Tasty Thai Tuesday menu served every Tuesday 5 - 8.30pm. If you have a food allergy, intolerance, or coeliac disease – please speak to the staff about the ingredients in your food and drink before you order. An optional 12.5% service charge will be added to your bill.
Starters/Light Bites
Bao Buns (3)
Sticky Pork or Sticky Tofu
£9.95
Thai Fish Cakes (4)
With Sweet Chilli Dipping Sauce and Cucumber
£7.95
Thai Spicy Crackers
With Sweet Chilli Sauce
£3.50
Dim Sum - Pork and Prawn (5)
With Dipping Sauce and Crispy Garlic
£8.50
Grilled Pork Dumpling (4)
With Dipping Sauce and Bean Shoot Salad
£7.95
Prawn Toast (3)
With Sweet Chilli Dipping Sauce
£7.50
Gyoza (4)
Chicken, Vegetable or Duck - served with Dipping Sauce and Asian Slaw
£7.95
Chicken Satay Skewers (3)
With Sweet and Spicy Satay Sauce
£8.95
Mains
All curries served with Spicy Crackers and Jasmine Rice, upgrade to coconut rice for an additional 75p.
Thai Green Curry
Fragrant, Creamy, Coconut, Sweet and Spicy Curry - Vegetable, Prawn or Chicken
£17.95
Red Drunken Duck Curry
Slow Cooked Duck and Pineapple, cooked in a Thai Red Curry
£17.95
Beef or Chicken Panang
Salty and Sweet, with a hint of Lime Coconut Curry
£17.95
Pad Thai
Chicken, Prawn, Vegetable or Tofu. Stir Fried Rice Noodles, with Vegetables and Peanuts, with a Sweet and slightly Spicy Sauce.
£15.95
Street food
Battered Fish Balls
Served with Rice, Salad and Nam Jim Sauce (a Spicy, Lime, Garlic and Chilli Sauce).
£17.95
Hainanese Chicken
Served with Rice, Salad and Sauce (Sauce consisting of Soybean Paste, Chilli, Garlic, Ginger and Sugar)
£17.95
Pork or Beef Laarb Salad
Iconic Thai Salad bursting with powerful flavours - hot and spicy loaded with Herbs.
£17.95
Sides
Jasmine Rice
£3.50
Coconut Rice
£4.00
Duck Spring Rolls
With a Hoisin Dipping Sauce
£6.95
Mini Veg Spring Rolls
With a Sweet Chilli Dipping Sauce
£5.95