Menus
Christmas
If you have a food allergy, intolerance, or coeliac disease – please speak to the staff about the ingredients in your food and drink before you order. An optional 12.5% service charge will be added to your bill.
Christmas Day
£95 per head
Starters:
Baked Cheesy Ham Hock Pot
Served with Homemade Bread and Micro Watercress (GFO)
French Onion Soup
Served with Gruyere Crostini
Mackerel Pate
Served with Beetroot Relish and Melba Toast
Gravadlax Salmon
Served with Horseradish Crème Fraiche, Cristini’s and Micro Watercress Salad
Heritage Beetroot Salad
Pistachio Crumbs, Balsamic Glaze and Beetroot Powder VG GF Optional extra Goats cheese Mousse V GF
Mains
All Roasts served with Roast Potatoes, Braised Red Cabbage, Sprouts and Honey glazed Parsnips & Carrots.
Roast Turkey Ballantine
Served with Yorkshire Pudding, Pigs in Blankets, Stuffing and a Rich Jus
Roast Sirloin English Beef
Served with Yorkshire Pudding, Stuffing and a Rich Jus
Honey Glazed Gammon
Served with Yorkshire Pudding, Pigs in Blankets, Stuffing and a Rich Jus
Nut Roast
Roasted Vegetables encrusted in Puff Pastry with a Rich Jus
Vegetable Pithivier
Lamb Wellington
Served with Yorkshire Pudding, Stuffing and a Rich Jus
Roast Belly of Pork
Served with Yorkshire Pudding, Pigs in Blankets, Stuffing and a Rich Jus
Mixed Roast
any combination of up to 3 items listed Additional £5
£5.00
Herb Crusted Roast Salmon Fillet
With Hollandaise Sauce, Crushed Herby New Potatoes, Asparagus & Roasted Vine Tomatoes
Optional Extras:
Cauliflower Cheese
£5.00
Pigs in Blankets
£5.00
Chestnut, Sage and Onion Stuffing
£5.00
GF DF Homemade Yorkshires Available upon request
Desserts:
Stollen Cheesecake
With Blueberry Compote
Homemade Christmas Pudding
With Brandy Butter
Pavlova
With Winter Berries
Warm Chocolate Molten Dessert
With Baileys Cream and Winter Berries
Banoffee Pie
With Clotted Cream and Honeycomb Ice Cream
Pannacotta
With winter Berries
Cheeseboard
Selection of Cheeses, Homemade Chutney, Cracker Selection, Grapes and Celery Additional £5.00 sup
£5.00
December Christmas Lunches
2 course £29.95 3 courses £34.95 12pm-3pm Monday – Saturday 1st December – 24th December
Starters:
Baked Cheesy Ham Hock Pot
Served with Homemade Bread and Micro Watercress
Minted Pea Soup
With Herby Croistini
Goats Cheese Crostini’s
Served with Beetroot Relish and Watercress Salad
Mains:
All Roasts served with Roast Potatoes, Braised Red Cabbage, Sprouts and Honey glazed Parsnips & Carrots
Roast Turkey Ballantine
Served with Yorkshire Pudding, Pigs in Blankets, Stuffing and a Rich Jus
Honey Glazed Gammon
Served with Yorkshire Pudding, Pigs in Blankets, Stuffing and a Rich Jus
Nut Roast
Served with GF/DF/ Yorkshire Pudding, Stuffing and Rich Jus
Vegetable Pithivier
Roasted Vegetables encrusted in Puff Pastry and a Rich Jus
Roast Belly of Pork
Served with Yorkshire Pudding, Pigs in Blankets, Stuffing and a Rich Jus
Herb Crusted Roast Salmon Fillet
Served with Hollandaise Sauce, Crushed Herby New Potatoes, Asparagus & Roasted Vine Tomatoes
Optional Extras:
£5.00
Cauliflower Cheese
£5.00
Pigs in Blankets
£5.00
Chestnut, Sage and Onion Stuffing
£5.00
GF DF Homemade Yorkshires Available upon request
Desserts:
Homemade Christmas Pudding
With Brandy Butter
Homemade Chocolate Mousse
With Amertto Biscuits
Cheeseboard
Selection of Cheeses, Homemade Chutney, Cracker Selection, Grapes and Celery Additional £5.00 sup Add Glass of Port for £3.00
£5.00
December Christmas Dinners
2 course £34.95 3 courses £39.95 5pm - 8.30pm Monday – Saturday 1st December – 24th December
Starters:
Baked Cheesy Ham Hock Pot
Served with Homemade Bread and Micro Watercress
French Onion Soup
With Gruyere Croistini
Heritage Beetroot Salad
Pistachio Crumbs, Balsamic Glaze and Beetroot Powder
Mains:
All Roasts served with Roast Potatoes, Sprouts, Braised Red Cabbage and Honey glazed Parsnips & Carrots
Roast Turkey Ballantine
Served with Yorkshire Pudding, Pigs in Blankets, Stuffing and a Rich Jus
Honey Glazed Gammon
Served with Yorkshire Pudding, Pigs in Blankets, Stuffing and a Rich Jus
Nut Roast
Served with GF/DF/ Yorkshire Pudding Stuffing and a Rich Jus
Vegetable Pithivier
Roasted Vegetables encrusted in Puff Pastry with a Rich Jus
Roast Sirloin of Beef
Served with Yorkshire Pudding, Stuffing and a Rich Jus
Herb Crusted Roast Salmon Fillet
With Hollandaise Sauce, Crushed Herby New Potatoes, Asparagus and Roasted Vine Tomatoes
Optional Extras:
Cauliflower Cheese
£5.00
Pigs in Blankets
£5.00
Chestnut, Sage and Onion Stuffing
£5.00
GF DF Homemade Yorkshires Available upon request
Desserts:
Homemade Christmas Pudding
With Brandy Butter
Homemade Chocolate Mousse
With Amertto Biscuits
Mince Pie Cheesecake
Cheeseboard
Selection of Cheeses, Homemade Chutney, Cracker Selection, Grapes and Celery Additional £5.00 sup Add Glass of Port for £3.00
£5.00