December Dinners

Menus

2 course £34.95 3 courses £39.95 12-16 year olds 2 course £26.95 3 courses £29.95 5pm-8.30pm Monday – Saturday 1 st December – 24 th December If you have a food allergy, intolerance, or celiac disease - please inform us when you pre-order your food.

Starters

Spiced Butternut Hummus VG

with Pomegranate Jewels & Flatbread

French Onion Soup

with Gruyere Crostini

Duck Pate

With Spiced Plum Chutney, Cornichons, & Sourdough Toast

Sussex Smokie

with Rosemary Focaccia (GFO)

Mains

Nut Roast VG GF

Brie & Cranberry Roulade V

Roast Sirloin of Beef

Honey Glazed Gammon

Roast Turkey Ballantine

All Roasts served with Roast Potatoes, Braised Red Cabbage, Sprouts, Honey Glazed Parsnips & Carrots, Yorkshire Pudding, Pig in Blanket Coins and a Rich Gravy (V & VG options available too!)

Pan Fried Seabass Fillet & Roasted Garlic Butter

Roasted New Potatoes, Wilted Spinach with Cashews & Sun Blush Tomatoes

Optional Extras

Caulipops GF

£5

Pigs in Blanket Coins

£5

GF Yorkshires Available upon request

Desserts

Christmas Pudding

with Brandy Butter

Chocolate Fondant

with Pistachio Cream

Dark Chocolate & Raspberry Torte VG

with Vanilla Ice Cream

Mince Pie Cheesecake

Cheeseboard (£5.00 supp)

Selection of Cheeses, Homemade Chutney, Cracker Selection, Grapes & Celery Add Glass of Port for £3.00

£5