Christmas Day

Menus

£97.50 per head 12 – 16 Years £55 £15 deposit per person required by the 16th December in order to secure booking - please note this is a non-refundable deposit If you have a food allergy, intolerance, or celiac disease - please inform us when you pre-order your food.

Starters

Wild Mushroom Pate VG GFO

Melba Toast & Spiced Apricot Chutney

French Onion Soup

with Gruyere Crostini (GFO)

Sussex Smokie

with Rosemary Focaccia (GFO)

Ham Hock Rillette

with Sough Dough Toast, Pistachio Salt, Wholegrain Mustard, Apple Chutney & Cornichons

Mains

Nut Roast VG GF

Vegetable Pithivier VG

Roast Belly of Pork

Roast Serloin English Beef

Honey Glazed Gammon

Roast Turkey Ballantine

Three Bird Roast (£10 supp)

A Pheasant in a Duck in a Turkey!

£10

All Roasts served with Roast Potatoes, Braised Red Cabbage, Sprouts, Honey Glazed Parsnips & Carrots, Yorkshire Pudding, Pig in Blanket Coins and a Rich Gravy (V & VG options available too!)

Pan Fried Seabass Fillet & Roasted Garlic Butter

Roasted New Potatoes, Wilted Spinach with Cashews & Sun Blush Tomatoes

Optional Extras

Caulipops GF

£5

Pigs in Blanket Coins

£5

GF Yorkshires Available upon request

Desserts

Stollen Cheesecake

with Blueberry Compote

Christmas Pudding

with Brandy Butter

Chocolate Fondant

with Pistachio Cream

Dark Chocolate & Raspberry Torte VG

with Vanilla Ice Cream

Cheeseboard (£5 supp)

Selection of Cheeses, Homemade Chutney, Cracker Selection, Grapes & Celery Add Glass of Port for £3.00

£5

Children's Menu

2-6 years £25.00 7-12years £35.00 If The Child would like a smaller portion of a dish off of the adults menu the above price will be applied. If you have a food allergy, intolerance, or celiac disease - please inform us when you pre-order your food.

Starters

Mac ‘n’ Cheese Bites

Garlic Bread

Breaded Mozzarella Sticks with Tomato Chutney

Pigs in Blankets with Ketchup

Carrot & Cucumber with Hummus

Mains

Roast Turkey

Roast Beef

Gammon

Cheesy Vegetable Parcel / Vegetable Parcel V /VG

All served with Roast Potatoes, Peas, Carrots & Parsnip, Yorkshire Pudding, Pig in Blanket Coins and Gravy

Desserts

Chocolate Brownie

with Ice Cream

Christmas Pudding

with Cream or Ice Cream

Banoffee Pie