THE WHEATSHEAF SUNDAY

The food is freshly prepared using the best locally sourced ingredients where possible and is simple, unpretentious and excellent value

 

STARTERS

hummus 4.50 – babaganoush 4.50 – Olives 4.50- All served with homemade bread

Calcot farm cured fennel salami, chorizo and bresaola 6.50

Thai fish cakes with sweet chili sauce 6.50

Courgette, halloumi and parmesan fritters with palm heart and tomato salad 5.50

Chicken, chorizo and chipotle chilli quesadilla with tomatillo salsa and sour cream 6.90

Brazilian street food classics (3 each)– Kibbe or chicken coxinhas, beef empanadas or cheese balls with spicy dip 4.50 – As platter (3 each) 15.00

 

BRAZILIAN SPECIALITY

 

Brazilian lamb xinxim with caruru – Peanuts, cashew nuts, dried prawns, coriander, coconut milk, palm oil and okra with rice 14.50

“Moqueca” - Brazilian fish stew with stone bass and tiger prawns cooked in palm oil, chilli, coriander and coconut milk served with rice 16.75

Mix grill in skewers of chicken, mix sausage, beef and pork served with chips, salad, coleslaw and black beans sauce 15.95

 

 

MAINS

Roast top side of Beef or Pork Loin with Yorkshire pudding, roast potato, sweet potato and honey mustard parsnips, sautéed vegetables and gravy 14.95

Quinoa, mung beans and kale wrapped in savoy cabbage leaves with roasted pumpkin, pepperonata and cream of parley sauce 11.50

Thai Green Vegetable curry (homemade paste) with Jack fruit and tamarind sauce, jasmine rice 11.50 with chicken 12.95

                                 Haddock fillet in beer batter with Mushy pea, tartare sauce and chips 13.50

Grilled beef burger with cheese, tomato relish, fries 12.75 add bacon 0.75

 

CHILDREN’S MENU at £6.50

Half roast with roast potatoes, vegetables and gravy – Sunday’s only

Cheese and tomato pizza with or without pepperoni

Haddock fillet in beer batter with chips

Sausage and chips

 

 

Desserts  

Banana extravaganza “waffles with caramelized banana, ice cream, and maple syrup 5.00

Bitter dark chocolate mousse with salted cream caramel 5.00

Sticky toffee pudding with caramel sauce and vanilla ice cream 5.75

Selection Homemade ice cream and sorbet 4.00             

quindim – brazilian coconut custard pudding, passion fruit sauce 5.75

Cheese Selection 5.50

 

please inform a member of the staff of any dietary requirement or allergy that you may have.

 

Friday 17nd November JOE DELLOW singing live from 8:00pm, last tables available

OPENING HOURS

 

Monday - Saturday

12am - 11.00pm

Sunday

12am - 9pm

KITCHEN               

Monday - Friday

12pm - 2.30pm & 6.00pm - 9.30pm

Saturday

12pm - 4pm & 6.00pm - 9.30pm

Sunday

12pm - 6pm

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FIND​ US

Wheatsheaf road

Woodmancote

Henfield

West Sussex

BN5 9BD