THE WHEATSHEAF

The food is freshly prepared using the best locally sourced ingredients where possible and is simple, unpretentious and excellent value

 

STARTERS

 

Hummus 4.50 - Babaganoush 4.50 – Olives 4.50 - All served with homemade bread

Sautéed prawns, cherry tomato, capers and olives on garlic bread 5.50

Crispy polenta, goats’ cheese and pepperonata 5.50

Thai fish cakes with sweet chili sauce 5.50

 

MAINS

Croque Madame – Ham, cheese, béchamel and fried eggs with chips 7.75

 

Chicken, chorizo and chipotle chilli quesadilla with tomatillo salsa and sour cream 8.50

 

Roast Pork sandwich with fried onion, cheese, coleslaw, BBQ sauce and fries 8.50

 

Loaded nachos with chilli con carne, borlotti beans, cheese, guacamole, sour cream and salsa 8.50

 

Cumberland sausages with mash potato and onion gravy 8.25

 

Grilled steak sandwich with fried onion and egg, cheese and chips 9.50

 

Chicken Caesar salad with bacon, avocado, croutons and parmesan 12.50

 

Grilled beef burger in homemade brioche bun with cheese, tomato relish and fries 12.75 / bacon 0.75

 

Pulled Pork burger, homemade brioche, coleslaw, BBQ sauce, bacon, cheese and chips 12.95

 

Veggie burger with halloumi cheese, peppers, Portobello mushroom, hummus and avocado in homemade brioche bun with sweet potato fries 11.50

 

Thai Green Vegetable curry (homemade paste) jasmine rice 11.50

 

   Sustainable local Haddock fillet in beer batter with mushy peas, tartare sauce and chips 12.50

 

Homemade fish pie of haddock, prawns, salmon and cheddar mash potato topping with salad 12.50

 

Game pie – Venison, partridge, pheasant, pigeon, rabbit and wild duck   in suet crust with vegetables 13.75

 

Aromatic duck leg confit with yam puree, sautéed pak choi and tamarind yuzu dressing 14.50

 

Slow cooked pork belly with spicy red cabbage, mash potato and red wine jus15.50

 

Moroccan lamb shoulder Wellington, preserved lemon puy lentils, sautéed spring greens, tajine jus 16.75

 

Moqueca” - Brazilian fish stew with stone bass (on the bone) and tiger prawns cooked in palm oil, chilli, coriander and coconut milk served with rice 16.75

 

Grilled Scottish rib eye steak with sautéed green beans, homemade chips and peppercorn sauce 22.00

 

Please inform a member of the staff of any dietary requirement or allergy that you may have

OPENING HOURS

 

Monday - Saturday

12am - 11.00pm

Sunday

12am - 9pm

KITCHEN               

Monday - Friday

12pm - 2.30pm & 6.00pm - 9.30pm

Saturday

12pm - 4pm & 6.00pm - 9.30pm

Sunday

12pm - 5pm

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FIND​ US

Wheatsheaf road

Woodmancote

Henfield

West Sussex

BN5 9BD